Restaurateur Tina Motley is no stranger to dishing up delicious bites. The successful entrepreneur opened her first eatery, Le Petit Dejeuner, in 2015 in Detroit to great fanfare. Now she’s bringing her southern flavors and home-cooked goodness to the Valley with Le Petit Dejeuner’s second location. Recently renovated in the space that was once Yiannis…
Nestled cleverly in a strip mall at the crossroads of Vista Chino and Gene Autry Trail, PAUL Bar/Food may be discreetly positioned alongside a dispensary and a linen uniform cleaning service, but its presence is anything but ordinary. Look out for the bold sign that reads BAR/FOOD, for within these unassuming walls lies a culinary…
In 1978, Wally Botello brought fine dining to the desert. His restaurant, Wally’s Desert Turtle, became a local favorite almost immediately after opening its doors. As the founder of the famous fine-dining chain The Velvet Turtle, Botello had a clear vision when it came to Wally’s Desert Turtle.
He wanted to create a five-star dining experience…
Located in Palm Springs, Melvyn's Restaurant has gained a well-deserved reputation for its delectable entrees, impeccable cocktails, and refined sophistication. As an integral part of the esteemed Ingleside Estate hotel, this dining establishment specializes in crafting dishes that pay homage to classic American favorites such as the wedge salad and chicken pot pie.
The ambiance…
Step into a world of refined indulgence and artistic innovation at the Desert Island Country Club in Rancho Mirage. Established in 1971, this exclusive retreat has undergone a mesmerizing transformation under the visionary guidance of conceptual artist Miguel Nelson. And now, opening its doors to nonmembers, it invites you to immerse yourself in a world…