Prepare your taste buds and mark your calendars for a gastronomic extravaganza like no other! The highly anticipated Palm Springs Food and Wine Festival is set to make its grand return on November 11 and 12 at the Palm Springs Stadium Pavilion (1901 East Baristo Road). This delectable event promises a delightful fusion of culinary artistry, renowned chefs, and exquisite wines against the backdrop of the stunning Palm Springs landscape.
Culinary Celebrities Take Center Stage
Prepare to be mesmerized as celebrity chefs Martin Yan of “Yan Can Cook,” Susan Feniger of “Two Hot Tamales” and her latest culinary venture, Alice B’s, and Tanya Holland of “Tanya’s Kitchen Table” grace the festival with their culinary prowess. Joining this star-studded lineup are Chef Rogilio Garcia from the Michelin-starred restaurant Auro, along with the talented chefs Michael Chung and Andre Carthen from Kathy Ireland Worldwide. These culinary maestros will dazzle attendees with live cooking demonstrations, sharing their expert tips and techniques.
A Gastronomic Extravaganza
With 40 acclaimed restaurants and 80 boutique wineries in attendance, prepare your taste buds for a journey around the world. Indulge in tastings, sippings, and pairings that will elevate your palate to new heights. From innovative dishes to exquisite wines, the festival is a celebration of international flavors and creativity. Jazzgrass melodies will provide a harmonious backdrop, enhancing the festival’s vibrant atmosphere.
Your Guides to Epicurean Bliss
Emmy® Award winner Liam Mayclem, renowned as “The Foodie Chap,” will host the event, bringing his infectious energy and passion for food to the stage. Joining him are Emmy® Award winners Bianca Rae, Peter Daut, and Sandie Newton of KESQ News Channel 3, ensuring you stay informed and entertained throughout the festival. Local favorites Nona Watson and Steven Henke will expertly guide the culinary demonstrations, enhancing your festival experience.
A Noble Cause
Beyond the exquisite flavors and culinary delights, the festival serves a noble purpose. Proceeds from the event support the Fellows Program of the Culinary Institute of America, Les Dames D’Escoffier, and DAP Health, making your indulgence even more meaningful.
Join the Culinary Celebration
Don’t miss this opportunity to immerse yourself in a world of culinary wonders. The Palm Springs Food and Wine Festival promises not only an unforgettable epicurean experience but also a relaxed, casual vibe unique to this desert oasis. Plus, enjoy the convenience of unlimited free parking and ticket fees waived – a rare treat for festival-goers!
General Admission: $110.00
Two Day Pass: $210.00
Veterans/Active Service Members (Must Show ID): $50.00
Includes: Admission into the Grand Tasting Pavilion, Souvenir wine glass and program, unlimited tastings within the Grand Tasting Pavilion and all demonstrations.
VIP Experience: $150.00
Includes: Pre-admission an hour early before the general public. VIP exclusive tent to enjoy premium wine tasting from boutique wineries, fine dining cuisine, a lounge to relax and unwind and enjoy exclusive access and seating at the celebrity chef demonstrations, Souvenir wine glass, program, unlimited tastings within the VIP Tent, Grand Tasting Pavilion and all demonstrations.
Must be 21+ to attend.
Tickets are available for purchase online at www.PalmSpringsFoodandWine.org. The event is made possible thanks to the generous support of sponsors including The City of Palm Springs, Desert Sotheby’s International Realty, Ketel One and Tanqueray Gin, and many others. Indulge, celebrate, and savor the flavors of Palm Springs at this year’s Food and Wine Festival!
