Nestled in the vibrant heart of Palm Springs, Trio Restaurant is set to host an unforgettable culinary event that promises to tantalize taste buds and elevate the dining experience to new heights. On Thursday, March 21, at 6 p.m., Trio will welcome renowned executive chef Aisha Ibrahim from the esteemed Canlis restaurant in Seattle, in collaboration with Trio’s own culinary maestro, Jeremy Loomis. This exclusive three-course wine dinner is a celebration of gastronomic artistry, featuring a fusion of flavors that showcase the best of Washington and California’s top wineries.
Chef Aisha Ibrahim has earned accolades as one of Food & Wine magazine’s Best New Chefs of 2023, cementing her status as a rising star in the culinary world. Her innovative approach to fine dining, coupled with a deep-rooted passion for quality ingredients, promises an evening of culinary excellence at Trio.
The menu for this special event offers a tantalizing sneak peek into the culinary delights that await diners. Rare ingredients like morel mushrooms, expertly incorporated into dishes, elevate the dining experience to a level of sophistication rarely seen in desert cuisine. Guests can anticipate a symphony of flavors, textures, and aromas meticulously crafted by Chef Aisha and Chef Jeremy, creating a harmonious dining experience that transcends the ordinary.
Tickets for this exclusive event are priced at $125 per person and include a carefully curated selection of wines from esteemed wineries in Washington and California. This wine pairing adds an extra layer of depth to each course, enhancing the overall sensory journey of the evening.
For those eager to partake in this culinary extravaganza, reservations can be made at triopalmsprings.com/special-events. The combination of Chef Aisha’s culinary prowess, Chef Jeremy’s expertise in locally-sourced ingredients, and Trio’s commitment to creating memorable dining experiences ensures that this event will be a highlight for food enthusiasts and connoisseurs alike.
Trio Restaurant has long been known for its commitment to quality, creativity, and a relaxed yet vibrant atmosphere. Chef Jeremy Loomis’s family-style, locally-sourced menu reflects a dedication to showcasing the best flavors that the region has to offer. Whether you’re savoring a simply prepared dish or indulging in a well-crafted cocktail at the lively bar, Trio promises a dining experience that is both memorable and fulfilling.
Join us at Trio Restaurant on March 21 for an evening of superb spirits, exquisite cuisine, and the joy of shared moments around the table. Discover why Trio is not just a place to eat, but a destination for creating lasting culinary memories.
For tickets, please click here.
